Ponzu sauce made from domestically grown organic yuzu

Ponzu sauce made from 100% domestically grown organic yuzu. No chemical seasonings or synthetic preservatives are used.

Ponzu sauce made with plenty of JAS-certified organic yuzu, which is hard to find even in Japan.
This premium ponzu sauce is made from the juice of the rare JAS-certified organic yuzu citrus fruit and Tokushima-grown sudachi citrus, which are lovingly grown by contract farmers in the mountains of Tosa, and is seasoned with soy sauce and rice vinegar (organic pure rice vinegar) made using domestically grown organic ingredients, Makurazaki-grown bonito flakes, kelp, hon mirin, and salt.
No chemical seasonings or synthetic preservatives are used.

[Name]: Seasoned raw ponzu sauce [Ingredients]: Organic soy sauce (contains soybeans and wheat), citrus juice (organic yuzu, yuko, sudachi, daidai), organic rice vinegar, mirin, isomaltooligosaccharide, kelp extract, bonito extract, seafood extract, salt, bonito flakes, salt, Rishiri kelp, bonito flakes (from Makurazaki)
[Contents]: 360ml
[Best before date]: 12 months from date of manufacture [Manufacturer]: Sennari Co., Ltd., Taste Research Institute, Daichi, 2683-25, Oaza Hisaji, Asa-cho, Asakita-ku, Hiroshima City

*After opening, store in the refrigerator.
*Allergen information: soybeans, wheat

*Nutritional information (per 100g)
Energy 83kcal, Protein 5.1g, Fat 0g, Carbohydrates 15.6g, Salt equivalent 5.3g