Everyone's Black Bean Tea

A fragrant black bean tea made from "Hikarikuro soybeans" from Tokachi, Hokkaido

A fragrant black bean tea made from "Hikarikuro soybeans" from Tokachi, Hokkaido

With domestic black soybean production self-sufficiency rate at only 6%,
Made using 100% carefully selected "Hikarikuro soybeans" from Tokachi, Hokkaido.
This is a fragrant black bean tea that makes the most of the quality of the ingredients.
It is caffeine-free so the whole family can enjoy it.

Use it to support your daily beauty, health, and diet.

[How to drink]
For the teapot:
Place one tea bag in a teapot, pour in about 150ml of hot water, and enjoy when it reaches your desired strength.

If boiling:
Add 1 tea bag to 1 litre of boiling water.
Reduce heat to low and simmer for 3 to 5 minutes, then remove the tea bag when it has reached your desired strength.

*If you want to cool it, rinse the finished black bean tea with the lid on and let it cool under running water.
Chilling it in the refrigerator will retain the aroma and result in delicious black bean tea.
*After boiling this product, an oil-like substance may float on the surface of the water.
This is due to the protein and starch in the raw material itself changing due to temperature.
There is no problem with the quality. Please drink it with peace of mind.

Ingredients: Black soybeans

Raw material origin: Japan (Hokkaido)

Packaging Type: Tea Bags

Contents: 8g x 30 bags

Shelf life: 2 years

Storage Instructions:
Store away from direct sunlight, high temperatures and humidity.
We use unbleached tea bags.
No coloring agents, fragrances, preservatives, etc. are used.