[Refrigerated] Shiitakemaru from Bessho Kamaboko Shop

We mix shiitake mushroom stems, which are packed with umami ingredients, with our paste and turn them into small, crunchy tempura balls.

*Please note that it may take up to a week for delivery as we process your order after receiving it.

*Information about shipping: Products marked [Refrigerated] will be delivered by refrigerated delivery (cooling fee of 330 yen will be charged separately from shipping fee).
・If you purchase products marked as [Refrigerated] together with regular products (room temperature delivery) that do not have this label, the regular products (room temperature delivery) will be shipped together with the refrigerated products via refrigerated delivery.
We will add the cool fee of 330 yen after you place your order.
Please note that the credit card payment amount will be changed.

Product: Fried kamaboko

We mix shiitake mushroom stems, which are packed with umami ingredients, with our paste to create small, crunchy tempura balls.

The result is a delicious treat with an addictive aroma and texture when you put it in your mouth.

Phosphorus-free fish paste is used as the main ingredient, and no sprouting inhibitors are used. Hokkaido potato starch, custom-made natural stock (kelp stock, bonito stock), custom-made domestic fish sauce, domestic beet sugar (sugar beet)
We use only carefully selected ingredients, including domestically produced authentic mirin, domestic sea salt produced without the use of ion exchange membranes, domestic vegetables, and pressed rapeseed oil.

No preservatives, phosphates, or umami seasonings (chemical seasonings) are used.

raw materials:
Shiitake mushroom stems (Shimane Prefecture), fish meat (Japan or New Zealand), edible rapeseed oil,
Potato starch, sugar, fish (sardines, salt), salt, bonito stock, kelp stock, mirin

capacity:
100g (5 pieces)

Storage method: Refrigerate (store below 10℃)