[Refrigerated] Bessho Kamaboko Store Chikuwa with Flying Fish

This chikuwa is made using flying fish, the prefectural fish of Shimane Prefecture, and is thick, satisfying to eat and has an impressive flavor.

*Information about shipping: Products marked [Refrigerated] will be delivered by refrigerated delivery (cooling fee of 330 yen will be charged separately from shipping fee).
・If you purchase products marked as [Refrigerated] together with regular products (room temperature delivery) that do not have this label, the regular products (room temperature delivery) will be shipped together with the refrigerated products via refrigerated delivery.
We will add the cool fee of 330 yen after you place your order.
Please note that the credit card payment amount will be changed.

*Please note that due to the short expiration date, it may take up to a week for delivery as the product will be prepared after your order is placed.

This is a thick, satisfying chikuwa that is made using flying fish, the prefectural fish of Shimane Prefecture, and is both satisfying and flavorful.


Phosphorus-free fish paste is used as the main ingredient, and no sprouting inhibitors are used. Hokkaido potato starch, custom-made natural stock (kelp stock, bonito stock), custom-made domestic fish sauce, domestic beet sugar (sugar beet)
We use only carefully selected ingredients, including domestically produced authentic mirin, domestic sea salt produced without the use of ion exchange membranes, domestic vegetables, and pressed rapeseed oil.

No preservatives, phosphates, or umami seasonings (chemical seasonings) are used.

raw materials:
Fish meat (cod/Japan or New Zealand), flying fish (jaw), potato starch, sugar, fish reef (sardine, salt), salt, bonito stock, kelp stock

capacity:
80g (2 pieces)

Storage method: Refrigerate (store below 10℃)