Japanese meal: Japanese pickled eggplant

This is a simple-tasting pickled dish made by pickling domestic cucumbers with ginger and shiso leaves.

This is a simple-tasting pickled dish made by pickling domestic cucumbers with ginger and shiso leaves.

Ingredients: Cucumber (domestic), ginger (domestic), shiso (domestic), pickling ingredients (ume vinegar, fermented seasoning liquid, whole soybean soy sauce, rice vinegar, malt syrup, sugar, kelp extract, fermented extract), (contains wheat and soybeans)
Contents: 100g
Manufacturer: Tsuno Nosan Co., Ltd.