Bessho Kamaboko Shop Izumo Oden

It contains 8 types of food: fish burger with bone, shredded burdock tempura, plain tempura, squid cutlet, Izumo chikuwa, egg, radish, and konjac.

Fish burger with bone, shredded burdock tempura,
It contains 8 types of tempura: plain tempura, squid cutlet, Izumo chikuwa, egg, radish, and konjac.

We use fresh fish caught in the Sanin and Kyushu regions and domestically produced unlined cod.
It is carefully and thoroughly kneaded using traditional stone milling methods.
Made without added preservatives, phosphates, or umami seasonings.
In addition, the soup stock used is oden stock with the flavors of kelp and bonito.
It has a rich flavor.
Serve warm in winter and chilled in summer.
It is sterilized by pressure heating, so it can be stored at room temperature. You can enjoy authentic oden anytime, anywhere.

[Ingredients]
Fish meat, boiled eggs, radish, konjac, bonito stock, sugar, (beet sugar) kelp stock, potato starch, squid, salt, soy sauce (contains soybeans and wheat), burdock, mirin, rapeseed oil, fish sauce, (sardines, salt,) shochu calcium hydroxide

[Contents]
500g