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NH Kurato Domestic Country Miso 430g

NH Kurato Domestic Country Miso 430g

Regular price ¥810(税込)
Regular price ¥810 Sale price ¥810(税込)
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"A purveyor to Kyoto's traditional restaurants. A modern master craftsman. The brewer, Katayama Miso" Kyoto Kameyama Katayama Miso is a collaborative brewery founded 50 years ago. The previous owner was a modern master craftsman. "Brewing is character" - this miso continues to be loved by Kyoto's traditional restaurants. Not only for miso soup, but also for salads and dressings.

Rice koji and wooden barrel brewing born from the Kyoto climate,
This is a slightly dry grain miso made in a miso brewery that adheres to natural fermentation methods.

[Collaborating producer] Akio Katayama, Kameoka City, Kyoto Prefecture "Brewing is character"
In 2013, he was awarded the Kyoto Prefecture Outstanding Skilled Worker (Contemporary Master Craftsman) award.
Using our own ingenuity, we steam soybeans until they are plump, and add plenty of rice malt made using traditional techniques.
We make delicious miso that is aged in wooden barrels and naturally fermented.

[Name]: Rice miso [Ingredients]: Rice (domestic), soybeans, salt *contains soybeans [Contents]: 430g

[Manufacturer]: Katayama Shoten Co., Ltd. 3-6-18 Namikawa, Oi-cho, Kameoka City, Kyoto Prefecture