Sakura Fried Noodles

This is an instant yakisoba noodle dish that is made using domestic wheat flour and does not contain any kansui.

This is a yakisoba noodle dish made with domestically produced wheat flour and no kansui. The liquid sauce is made with tomato puree and apple pulp, and it is even more delicious when topped with your favorite ingredients such as meat or vegetables.
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*Due to the impact of rising wheat prices, prices have changed since April 1, 2015.

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【expiration date】
6 months [How to use]
(1) Bring 200cc (just over one cup) of water to a boil in a frying pan and add the noodles.
(2) Once the noodles have loosened and the water has evaporated, add the liquid sauce and stir fry lightly.
(3) Transfer to a plate and serve with furikake.
Furthermore, if you fry meat and vegetables beforehand and add them, it will taste even better.
[Note]
○When cooking, be careful not to get burned by boiling water.
Do not leave the cooking area unattended while cooking.
[About weight and capacity]
(90g noodles)
【capacity】
114g (90g noodles)