[Refrigerated] Sachsen Anpan (2 pieces) (Available only on Mondays, Tuesdays, Wednesdays and Fridays)

"The taste I had when I studied abroad in Germany long ago." Using domestic wheat as the main ingredient, no unnecessary ingredients such as fats, oils or sweeteners are added, and the dough is made by fermenting a natural yeast starter for 16 hours. It has a simple taste that you will never get tired of, even if you eat it every day. This is the classic bean paste bun.

Available only on weekdays.
The expiration date is the day after the delivery date or the day after that. *Please note that it may take up to a week for delivery as we process the product after receiving your order.

*Information about shipping: Products marked [Refrigerated] will be delivered by refrigerated delivery (cooling fee of 330 yen will be charged separately from shipping fee).
・If you purchase products marked as [Refrigerated] together with regular products (room temperature delivery) that do not have this label, the regular products (room temperature delivery) will be shipped together with the refrigerated products via refrigerated delivery.
We will add the cool fee of 330 yen after you place your order.
Please note that the credit card payment amount will be changed.


The classic bean bun is made with domestic wheat and natural yeast.

Characteristics of Saxony bread

We make bread using carefully selected domestic ingredients.
It is said that making bread with domestic wheat flour is more difficult than with imported wheat flour, but it is made carefully and with great effort.

●Made with domestic wheat and Hoshino yeast starter

Ingredients: Red bean paste (domestic red beans, sugar, salt), wheat flour (domestic wheat, domestic wheat protein), raw sugar (sugarcane), natural yeast (contains wheat, rice), salt (sun-dried salt/Australia), crude seawater magnesium chloride (bittern/Australia), black sesame *Contains wheat. Contents: 2 pieces. Storage instructions: Store away from direct sunlight and high temperatures and humidity.