Kannan Farm Mayonnaise

"The commitment to feed inherited from my grandfather" - Kannan Farm in Tamba. They are famous for their eggs, which are used in their egg-on-rice dishes, and they have long lines of people waiting to eat them. This mayonnaise is made from those eggs.

Mayonnaise made by an egg shop
Kannan Farm's eggs have a traditional "deep richness and pure flavor" and are produced in the naturally rich Tamba Okugo area, using carefully selected feed and with consideration for the environment in which the chickens are raised.
This is an additive-free mayonnaise made by an egg shop using carefully selected eggs.

Kannan Farm's mayonnaise is made with carefully selected ingredients and is additive-free.
All of the ingredients used in Kannan Farm's mayonnaise are produced with a focus on being "delicious, safe, and secure."
Kawahara Vinegar Brewery uses only organically grown rice in Japan, and all of its sake, koji, and mash are made in-house.
Dedicated to rapeseed for 130 years. Yonezawa Oil Mill's rapeseed oil is refined without the use of any synthetic chemicals or food additives.
Mandarin orange juice from Muchachaen, which is grown organically without the use of herbicides or chemical fertilizers, making it environmentally friendly.
Kannan Farm's mayonnaise is carefully made using carefully selected ingredients and the yolks of Kannan Farm's eggs.

Ingredients: edible vegetable oil (domestically produced), eggs, rice vinegar, salt, sugar, mandarin orange juice, spices. Contents: 300g
[Best before date] Within approximately 3 months from the date of manufacture [Storage method] Avoid direct sunlight and store in a cool place as much as possible.
After opening, store in the refrigerator (1-10℃) and consume as soon as possible.

●Sold and shipped by: Kannan Farm Co., Ltd. 17 Kayano, Kasuga-cho, Tanba-shi, Hyogo Prefecture
●Manufacturer: Kagoya Co., Ltd. Hamakaze Factory 2-9-21 Shinhama, Arai-cho, Takasago City, Hyogo Prefecture

*Note: This product is produced in a factory that also produces products containing soybeans. In rare cases, tiny reddish-black spots may be found in the product. These are called meat spots and are derived from eggs. The tiny grains are white pepper.
If it drops below 0℃, it may separate.