Musou Bancha

☆Made from mature tea branches and leaves☆This is bancha tea that you can enjoy its unique taste and aroma thanks to a traditional manufacturing method.

How to eat/use : Add a handful (15-20g) of Musou Bancha tea to 1L of boiling water and simmer over low heat for about 15 minutes.

☆Make it into plum soy bancha tea.

Storage Instructions/Others ** Avoid high temperatures and humidity and be careful of odors.

Nutritional Information <br>Energy 1kcal
Protein 0.1g
Fat 0.1g
Carbohydrates 0.1g
Sodium 1mg
Caffeine 0.01g
Water: 0.1g
Ash content 0.1g