NH Hayashi-san dark soy sauce 500ml

"Hundreds of years of honjozo brewing since it was purveyor to the Aizu clan. Brewer Hayashi Soy Sauce" Hayashi Soy Sauce, a collaborative brewery, has been purveyoring to the Aizu clan for over 220 years. Honjozo brewed from domestically grown whole soybeans and domestically grown wheat, aged for a long period of time. Rich aroma and deep flavor. Lightly salted soy sauce is great for simmered dishes and clear soups.

This is a brewed dark soy sauce made using whole domestic soybeans.

This is a brewed, dark soy sauce made using only domestically produced whole soybeans and wheat.
Natural House's collaborating producer, Mr. Hayashi, painstakingly brewed this sake in a historic brewery in Aizuwakamatsu.
Enjoy the rich aroma and deep flavor.

[Koikuchi: 15% salt]



【expiration date】
18 months [Capacity]
500ml