NH Hayashi-san dark soy sauce 360ml

"Hundreds of years of honjozo brewing since it was purveyor to the Aizu clan. Brewer Hayashi Soy Sauce" Hayashi Soy Sauce has been a purveyor to the Aizu clan for over 220 years, and is a collaborative producer. This honjozo brew is made by long-term aging of domestically grown whole soybeans and domestically grown wheat. It has a rich aroma and deep flavor. The dark soy sauce is great for cooking with simmered and fried dishes.

This is a brewed dark soy sauce made using whole domestic soybeans.

This is a brewed, dark soy sauce made using only domestically produced whole soybeans and wheat.
Natural House's collaborating producer, Mr. Hayashi, painstakingly brewed this sake in a historic brewery in Aizuwakamatsu.
Enjoy the rich aroma and deep flavor.

[Koikuchi: 15% salt]



【expiration date】
18 months [Capacity]
360ml