NH Hayashi-san Light Salt Soy Sauce 500ml

Hayashi Soy Sauce is a collaborative brewery that has been supplying soy sauce to the Aizu Clan for over 220 years. It is a brewed soy sauce made with domestic whole soybeans and wheat that has been aged for a long time. It has a rich aroma and deep flavor. The lightly salted soy sauce is great for simmered dishes and clear soups.

A lightly salted soy sauce made by a long-established soy sauce brewery using domestic soybeans

This is a lightly salted, authentic brewed soy sauce made with domestically produced whole soybeans and wheat.
Natural House's collaborating producer, Mr. Hayashi, painstakingly brewed this sake in a historic brewery in Aizuwakamatsu.
Enjoy the rich aroma and deep flavor.

[Koikuchi: Salt content 13%]



【expiration date】
18 months [Capacity]
500ml