NH Daichi no Omoi Japanese Black Tea Tea Bags

"Two generations of parents and children making Japanese black tea in Izumo" Nishi Oya and Oya are pioneers of organic Japanese black tea in Izumo. They have been making Natural House Japanese black tea for a long time. Please enjoy our safe and gentle tasting Japanese black tea.

Nishi's "Black Tea from Izumo Province"
Hoping to revive domestic black tea, we have been producing it since 1985 using tea leaves grown without the use of synthetic pesticides or chemical fertilizers.

The harvested tea leaves are not pressed immediately, but are left to rest in a well-ventilated place.
The tea is oxidized and fermented slowly over time without heating. The black tea made in this way has a gentle aroma and is less bitter and astringent. It can be enjoyed without sugar.

[Collaborating producers]
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"Domestic black tea that has been produced since 1985"
Black tea is made from tea leaves just like Japanese tea, but the manufacturing process is very different. We have been making black tea since 1985 and we use our experience in making our products. We also cultivate tea plant varieties for black tea and produce flavored tea, so you can enjoy the different flavors of black tea even among Japanese black teas.

[How to brew delicious tea]
1. Pour boiling water into a cup, and discard the water when the cup is warm. 2. Pour hot water into the cup again and gently place the tea bag in. 3. Steam the tea bag gently without shaking it, and remove it when it is as strong as you like. 4. Once brewed, enjoy while it is still hot, being careful not to burn yourself.

[Ingredients] Tea (Shimane Prefecture)
[Contents] 30g (2g x 15 packets)
[Storage method] Avoid direct sunlight, high temperatures and humidity, and be careful of odors.

*Handling Precautions: After opening, close the zipper on the top and drink as soon as possible.