Hand-loafed wild sockeye salmon

This product is an exceptional product made from fresh, wild sockeye salmon raised in the northern seas, seasoned only with mineral-rich Soya salt.

The sockeye salmon is carefully pickled and aged to lock in the flavor, then steamed, hand-shredded, and bottled.

Please use it for rice balls, norimaki, chirashi sushi, ochazuke, salads, etc.

*No additives such as coloring agents or fragrances are used.
■ Ingredients: Sockeye salmon (from Russia), salt

*We use "Souya Salt" for our table salt.

[Product Details]
Ingredients: Sockeye salmon, salt *The salt used contains bittern.
Contents: 60g
Best before date: 1 year from date of manufacture

[Nutritional analysis results (per 100g)]
Energy: 144kcal
Protein: 24.6g
Fat: 4.9g
Carbohydrates: 0.3g
Sodium: 1100mg

[Storage method] Store at room temperature away from direct sunlight.
After opening, store in the refrigerator and consume as soon as possible using a clean spoon.

*Allergens (27 items): Salmon