140g extra virgin sesame oil

This is first pressed sesame oil that brings out the flavor of sesame itself.

This sesame oil is made by pressing white sesame seeds without roasting them, bringing out the flavor of the sesame seeds themselves. It has the original taste and aroma of sesame seeds, not light white.
Using the Tamajime method, only the first squeeze is made into a product after the process of squeezing, washing with hot water, leaving to stand, and refining.Compared to roasted oils, this oil is characterized by its sweetness and clear yellow color.
This oil has a clean, transparent flavor, so you can add your favorite condiments, such as shiso leaves, parsley, and ginger, to your everyday cooking to create your own original flavored oil. You can eat it raw, or it's great for stir-frying and deep-frying. It's a table-sized container, so you can easily pour it over cold tofu or add it to miso soup, making it a healthy oil to use at your daily dinner table.

■Production area/factory location: Kyoto Prefecture
■How to use: This oil is very useful for everyday cooking such as making dressings, stir-frying, deep-frying, baking, etc. It is also recommended to sprinkle a pinch of salt on extra virgin sesame oil and eat it with bread.

■Storage method: Store at room temperature away from direct sunlight, high temperatures and humidity. ・The cloudiness and sediment are sesame components. There is no problem with the quality, so please consume as is.

■Nutritional information: Energy 900kcal, Protein 0.1g, Fat 100.0g, Carbohydrates 0.1g, Salt equivalent 0g
■Ingredients: Edible sesame oil