[Refrigerated] Ark Tategamori Shoulder Loin Shabu-Shabu 150g

"Gratitude for life." Shoulder loin is lean meat with marbled fat, giving it a soft, rich flavor.

*Please note that due to expiration dates, it may take 1 week to 10 days for delivery as we process your order after you place it.
*Information about shipping: Products marked [Refrigerated] will be delivered by refrigerated delivery (cooling fee of 330 yen will be charged separately from shipping fee).
・If you purchase products marked as [Refrigerated] together with regular products (room temperature delivery) that do not have this label, the regular products (room temperature delivery) will be shipped together with the refrigerated products via refrigerated delivery.
We will add the cool fee of 330 yen after you place your order.
Please note that the credit card payment amount will be changed.

[Characteristics of shoulder loin]
The shoulder part of the loin is called "shoulder loin."
The fine muscle fibers and intermuscular fat of the loin are mixed together to create a delicious flavor.
Compared to loin, it has a rich flavor with a unique body and umami taste.
A popular cut for pork lovers. Suitable for all pork dishes, including curry, yakiniku, and shogayaki.
Some parts have a rough texture and are a little hard, so these parts are best used in stews or minced meat.
Cut the tendons between the lean meat and the fat before cooking.
This is a popular cut with many repeat customers. The shoulder loin is lean meat with marbled fat, giving it a soft, rich flavor. It is cut to about 1.3 to 1.5 mm.

Ark Tategamori (Tategamori Ark Farm) "Tategamori Highland Pork" is a breed of pig that we encountered in the United States 30 years ago, and we have been breeding and improving it for Japan for many years to suit the unique tastes of Japan. While many breeds around the world prioritize productivity and rationality, this is a rare breed in the world that pursues the taste and quality of the meat. Although it cannot be denied that it is inferior to other breeds in terms of productivity, we offer it as a very rare breed that matches the value of producing safe, secure and delicious pork that we aim for. The red meat has very fine muscle fibers, and is soft and rich when put in the mouth, while the fat is a clear white color, and you can feel the umami and sweetness of the fat when you put it in your mouth. It is also characterized by having no odor peculiar to meat and good firmness.
The quality of meat from pigs varies greatly depending on the environment they are raised in. We raise each pig with love and care, minimizing stress as much as possible, so that we can provide our customers with the most delicious meat.