Organically grown whole potatoes shirataki

We focused on preserving the flavor and traditional texture of konjac yam.

From cultivation to processing, it meets the JAS organic processed food standards.
It is made using konjac yam, including the skin.
This potato shirataki has been soaked in hot water to remove the scum, so it can be cooked as is.
This product has a strong flavor and is very different.

[Ingredients] Organic konjac root (produced in Gunma Prefecture), organic konjac powder (produced in Gunma Prefecture) / calcium hydroxide (konjac coagulant)
[Contents] 200g