Kondo's Honey Rice Flour Castella (Matcha)

"NH Long-seller" is a gluten-free castella cake made only with honey from Mr. Kondo, a beekeeper of two generations, organic rice flour, eggs, honey, and raw sugar. The secret to its long-selling popularity is its simple taste that is not too sweet.

This gluten-free castella cake is made only with honey from Mr. Kondo, a second-generation beekeeper, organic rice flour, eggs, honey, and raw sugar. The secret to its long-selling popularity is its simple, not-too-sweet taste.

This is a castella cake made using Kondo's honey.
Ingredients: Raw sugar (made in Kagoshima), egg white (contains eggs), egg yolk, rice flour, honey, matcha [Contents] Per slice [Manufacturer] Magome Co., Ltd. Nutritional information: Per piece (these values ​​are approximate)
Energy 147kcal, protein 3.4g, fat 3.2g, carbohydrates 25.6g, salt equivalent 0.07g