Kondo's Honey Rice Flour Castella (Plain)

"NH Long-seller" is a gluten-free castella cake made only with honey from Mr. Kondo, a beekeeper of two generations, organic rice flour, eggs, honey, and raw sugar. The secret to its long-selling popularity is its simple taste that is not too sweet.

This gluten-free castella cake is made only with honey from Mr. Kondo, a second-generation beekeeper, organic rice flour, eggs, honey, and raw sugar. The secret to its long-selling popularity is its simple, not-too-sweet taste.

●Gluten-free ●GMO-free A popular gift, this is a single-serving individually wrapped castella cake made with Kondo's honey. It has a moist texture and a rich honey flavor. Made with organic rice flour.
Ingredients: Raw sugar (made in Kagoshima), egg white (contains eggs), egg yolk, rice flour, honey. Contents: 1 piece. Manufacturer: Magome Co., Ltd. Nutritional information: per piece (values ​​shown are approximate).
Energy 147kcal, protein 3.3g, fat 3.2g, carbohydrates 25.8g, salt equivalent 0.07g