Japanese meal: Japanese-style seasoned bamboo shoots

Ingredients: Bamboo shoots (from Ehime and other areas), raw sugar, fermented rice seasoning, soy sauce, sesame oil, rice vinegar, yeast extract, salt, bonito extract, chili peppers (domestic) (contains wheat, soybeans, and sesame)

Seasoned bamboo shoots made from domestically produced bamboo shoots. Contents: 95g
Best before date: 180 days Made with domestically grown Moso bamboo shoots. This seasoned menma is made by slowly soaking domestically grown Moso bamboo shoots and adding raw sugar, fermented rice seasoning, sesame oil, and other ingredients without using any chemical seasonings, giving it a rich flavor and a chewy texture.
The unique crispy texture enhances the deliciousness even more.