Japanese meal: Japanese-style zasai

Made with domestically produced mustard greens
*This flavorful zha cai is made from zha cai grown in Kyushu, lightly stir-fried in rapeseed oil and sesame oil.
*The distinctive crunchy texture and stir-fried flavor of zha cai are preserved.

Ingredients: Japanese cabbage (domestic), raw sugar, edible rapeseed oil, yeast extract, soy sauce, plum vinegar, edible sesame oil, salt, chili pepper (domestic), (contains wheat, soybeans, and sesame)