Domestic organic soy sauce and dashi soy sauce set (79003)

"Locally produced and consumed in Tajima. Kurato Daitoku Soy Sauce" Founded in 1910. All ingredients are domestically produced. No artificial seasonings, preservatives, colorings, extracts or genetically modified ingredients are used. Traditional manufacturing method, natural fermentation. Of course, it is also great for cooking, and its deep, rich, sweet flavor makes it a great soy sauce for sashimi.

Once your order is confirmed, it will be delivered within 1 to 10 days.

A set of domestically produced organic soy sauce made from rare domestically produced organic whole soybeans and organic wheat


Made using domestically produced organic whole soybeans and organic wheat, this highly fragrant domestic organic soy sauce is naturally fermented and aged for over a year.
This soy sauce is used as a base, and a "dashi soup base" set is made with bonito and kelp stock and fish sauce (flying fish) to give as a gift to someone special.

[Contents]
Japanese organic soy sauce 500ml x 2
Organic Soy Sauce 200ml x 1

【raw materials】
・Domestic organic soy sauce
Organic soybeans (Hokkaido), organic wheat (Hokkaido), salt

・Organic dashi soy sauce
Organic soy sauce (organic soybeans (domestically produced)), organic wheat (domestically produced), salt (domestically produced)), organic brewed seasoning, organic sugar, bonito flakes

【expiration date】
Domestic organic soy sauce 2 years / Organic dashi soy sauce 1 year

[7 Major Allergies]
wheat

Please note that it may take approximately one week for your order to arrive.
Sorry, this item cannot be purchased with other items.
We apologize for the inconvenience, but we ask that you order each item separately.

== ...
"Creating food that nurtures life"
As temperatures change throughout the seasons, we leave the brewing to the yeast and microorganisms that live in the cedar brewery, and we continue to carry on the natural brewing method of slowly aging the sake for one to two years. In order to get to know the producers and use ingredients that are free of post-harvest and genetic modification, we are deepening our ties with farmers, fishermen, and brewers in Japan.
Daitoku Soy Sauce Producer Introduction Page