Japanese minced soybeans in spicy veggie sauce

A healthy seasoning made from 100% plant-based ingredients using "domestic soy minced meat", also known as meat from the field.
*This is a sauce made with domestic soybean mince, Onomichi jumbo garlic, organic soy sauce, and other ingredients, making it gentle on the body and adding a spicy kick.
No food additives, chemical seasonings, or protein hydrolysates are used.
〇We recommend the spicy stir-fry, which allows you to easily eat a lot of vegetables. One bag (40g) is enough for 3 to 4 people.
〇 Enjoy your own recipes. Use it to season spicy cucumbers, as a seasoning for fried rice, as a sauce for warm vegetables, or as a soup-free mixed noodle dish.

■ Product: Vegetable stir fry base
■Ingredients: Organic soy sauce, raw sugar, rapeseed oil, processed soybeans, onions, fermented seasonings, salt, starch, ginger, paprika powder, apple vinegar, fermented extract, jumbo garlic, garlic, chili powder (contains wheat, soybeans, and apples)
■Allergens (7 items must be labeled): Wheat
■Contents: 80g (40g x 2)
■ Best before date: 6 months from date of manufacture
■Storage method: Avoid direct sunlight, high temperatures and humidity, and store at room temperature. Please consume as soon as possible after opening the packaging.
■Seller: Marushima Pure Foods Co., Ltd.
9-2 Higashionomichi, Onomichi City, Hiroshima Prefecture

■Nutritional information (per bag (40g))
Energy: 85kcal
Protein: 3.0g
Fat: 4.2g
Carbohydrates: 9.0g
Salt equivalent: 3.3g
*This displayed value is a guideline.