Kijima Nuts and Chocolate Granola Bars

This cake has the soft aroma of organic vanilla beans and the gentle flavor of free-range eggs.

【raw materials】
Organic oatmeal, organic extra virgin coconut oil, organic honey, organic coconut sugar, organic almond slices, organic sunflower seeds, organic peanuts, pearl barley, organic sesame seeds, organic chocolate, potato starch, organic coconut (contains peanuts, sesame seeds, peanuts, and dairy ingredients)

[We asked Kijima-san!]
Kijima is committed to organic produce and uses organic ingredients whenever possible.
I love nuts and in the past I have bought granola bars because I like them, but I thought I might try making these with Kijimade.
Made without refined sugar and with a focus on organic ingredients.
These are sweets that you will feel delicious the moment you put them in your mouth. We want to reduce the burden on the natural environment and the workers involved in their production through our shopping! We want to create an opportunity for everyone to think about their consumption behavior.
Please try it once.

[Kijima's Commitment]
・Promoting sustainable use of seafood
・Promotion of the use of organic and naturally grown agricultural products
・No antibiotics or genetically modified feed used / Active use of livestock products that take animal welfare into consideration
・No chemical seasonings or extracts
・No preservatives, synthetic colorants, or synthetic fragrances
- Complete elimination of synthetic surfactants derived from petroleum that pollute the ocean
・Environmental printing

[Introduction of Kijima]
Kaishou Cuisine Kijima is a Japanese restaurant serving seafood and kaiseki cuisine that was founded in 1980 in Yokohama, Kanagawa Prefecture.
Our mission is to "contribute to the creation and development of a sustainable community through food," and since our founding we have been operating using traditional methods and additive-free seasonings, promising all our customers safe, secure, and delicious meals and excellent customer service.