"Guilt-free" grape jelly

A healthy snack with a light sweetness that you can eat every day. This jelly is made without any sugar and uses only the sweetness of fruits from contracted farmers, giving it an exquisite taste.

We recommend this jelly to health-conscious people because it uses Echinacea, one of the most important medicinal herbs in the world. We also made this jelly without any sugar or additives. Our guilt-free jelly, made without any sugar and using only the sweetness of fruits from contracted farmers, has an exquisite taste.

Ingredients: Grape juice (domestically produced), agar, echinacea extract, dried seaweed (eggplant, red seaweed, etc.)
Capacity: 140 ml


It is also used in university hospitals and pharmacies, and is suitable for people with allergies or those with calorie restrictions.
It can also be used by pregnant women and as baby food.

★Attention to detail★
①We use fruits only grown by contracted farmers
In order to pursue deliciousness and quality, we purchase only from trusted contract farmers. We continue to research jellies that make the most of the natural flavors of the fruits from our farmers, so that we can confidently recommend them.

②No additives used
Doi Sake Shop 's jellies value the natural flavor of the fruit. Therefore, they do not contain sugar, chemical seasonings, synthetic sweeteners, preservatives, or synthetic colorings. They can be enjoyed safely by everyone, from small children to the elderly.

3. Uses echinacea, a natural antibiotic
Echinacea is said to be a natural antibiotic that suppresses the activity of viruses that enter and take over cells.
It is recommended for health-conscious people as it uses echinacea, one of the most important medicinal herbs in the world.


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Kure City, Hiroshima Prefecture, faces the Seto Inland Sea. Surrounded by the sea and mountains, the environment is warm and sunny with many days in the sun.
Doi Liquor Store is located along the mountainside close to the sea.
As a liquor store that deals in local Hiroshima sake, the store has been rooted in the local community for over 30 years and has honed its expertise in sake.