[Refrigerated] Grass-fed Natural Cheese Gift Set (98007)

"From Okhotsk to Hokkaido University Marche" Organically grown and pastured. Antibiotic-free. Free-range bred except during the harsh winter months. Traditional churn method. The lactic acid bacteria give it a refreshing flavor similar to yogurt or cheese.

Once your order is confirmed, it will be delivered within 1 to 10 days.

Genuine natural cheese made using traditional methods

At the Daigo cheese factory in Uchiko Town, Ehime Prefecture, the cows are grazed in the mountains all year round, soaking up the sunlight.
We make grass-fed cheese using milk from healthy dairy cows that are fed fresh, natural grass.
Grazing allows the cows to grow up healthy and with less stress, and with adequate exercise.
The milk produced is rich in protein and is suitable for making cheese.

Using the original raw materials of fresh milk from dairy cows, lactic acid bacteria, and rock salt,
This natural cheese is made solely through the power of natural fermentation.

All humans have to do is take the time and effort to care for the bacteria and listen to what they are telling us.
The cheese produced there is packed with original flavor, nutrition, and deliciousness.
Daigo cheese is a natural cheese that brings happiness and joy.

== ...

The main grasses that the cows eat are crabgrass, goosegrass, foxtail, lawngrass, Bermuda grass, and centipede grass.
We are almost entirely self-sufficient in roughage, and we use non-GMO concentrated feed (corn, etc.).



[Contents]
Tomino: 1 piece (125g)
Ricotta: 1 piece (100g)
Mozzarella: 1 piece (100g)
UCHIKO180: 1 piece (80g)

【raw materials】
Raw milk (produced in Kita-gun, Ehime Prefecture), rock salt

【expiration date】
Tomino, UCHIKO180: 1 month after release
Ricotta: 1 week from production
Mozzarella: 2 weeks from production

[Shipping Method]
Refrigerated

[Allergies (Seven major allergens)]
milk
We are very sorry, but this product cannot be purchased with other products. We apologize for the inconvenience, but please order each item separately.