[Refrigerated] Nakahora Farm Grass-Fed Milk 130ml (Available only on Saturdays)

"We want to preserve our precious grass-fed cows." They are raised on pasture and are antibiotic-free. They graze 24 hours a day, 365 days a year on land in Iwate Prefecture. This is why grass-fed milk is so precious in Japan.

Available only on Saturdays.
*Please note that as this product is scheduled to arrive on Saturday and has a short expiration date, it may take up to a week to be delivered as the product will be prepared after your order is placed.
*Information about shipping: Products marked [Refrigerated] will be delivered by refrigerated delivery (cooling fee of 330 yen will be charged separately from shipping fee).
・If you purchase products marked as [Refrigerated] together with regular products (room temperature delivery) that do not have this label, the regular products (room temperature delivery) will be shipped together with the refrigerated products via refrigerated delivery.
The cool fee of 330 yen will be added after your order is placed. Please note that the credit card payment amount will change.

For those who remember the old days of milk,
People who don't like milk are surprised when they say, "I was able to drink it for the first time."
"Aozora Restaurant," "Gohan Japan," "Matsuko's Unknown World," etc.
This is Nakahora Farm's signature product, which has been featured in numerous media outlets.
The winner of the "Best Gold Award" at the Local Milk Grand Prix was
This grass-fed milk is "Non-homogenized, low-pasteurization Nakahora Farm Milk."

In the great outdoors of Iwate,
This milk is from truly stress-free cows that are raised on pasture all year round, day and night.

The refreshing yet rich flavor of natural milk is
For those who remember the old days of milk,
People who don't like milk are surprised when they say they were able to drink it for the first time.

"Tasty milk" does not necessarily mean "thick milk."
Milk from cows raised on natural grass
It has a rich flavor yet is refreshing, so you can gulp it down easily.

Another feature of this milk is that it is packed with seasonal flavors that change with the seasons.
The milk fat content is low in summer when the grass has a high moisture content, making the milk taste fresh.
In winter, it rises and becomes slightly darker.

Once opened, please drink as soon as possible regardless of the expiration date.

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This is Nakahora Farm's signature product, which has won numerous awards and been featured in the media, including the Local Milk Grand Prix Gold Award.
The secret to this attention lies in the meticulous way the cattle are raised and processed.
There are only a few cattle farms in the country that allow cattle to graze naturally 24 hours a day, 365 days a year. Furthermore, the cattle are raised eating grass, which is the natural diet of cattle, such as wild grass, tree leaves, and wild herbs native to Japan. Therefore, the taste changes depending on the season, allowing you to feel the change of the seasons.
We don't cut corners in the manufacturing process either, and the milk is pasteurized at 63-65℃ for 30 minutes without homogenization at a processing plant on the farm. We ship "delicious milk from happy cows" all over Japan.
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Storage method: Refrigerate below 10℃