[Refrigerated] Nakahora Farm Drink Yogurt Plain 500ml (Available only on Saturdays)

"We want to preserve our precious grass-fed diet." The cows are raised on pasture and are antibiotic-free. They graze 24 hours a day, 365 days a year on land in Iwate Prefecture. Yogurt made from grass-fed milk is a rare find in Japan.

The packaging has been changed from plastic to an aluminum pouch.
Available only on Saturdays.

*Please note that as this product is scheduled to arrive on Saturday and has a short expiration date, it may take up to a week to be delivered as the product will be prepared after your order is placed.
*Information about shipping: Products marked [Refrigerated] will be delivered by refrigerated delivery (cooling fee of 330 yen will be charged separately from shipping fee).
・If you purchase products marked as [Refrigerated] together with regular products (room temperature delivery) that do not have this label, the regular products (room temperature delivery) will be shipped together with the refrigerated products via refrigerated delivery.
The cool fee of 330 yen will be added after your order is placed. Please note that the credit card payment amount will change.

Some of the raw milk from Nakahora Farm is put into a separator to separate it into cream and skim milk, and the separated cream is then mainly processed into butter.
Lactic acid bacteria was added to the non-fat milk (milk fat content = 0.1%) by-product produced during this process, and fermented to make yogurt.
It has a clean, acidic taste without any peculiar taste and a smooth, moderately thick finish.
Nakahora Farm is a free-range dairy farm in Iwaizumi Town, Iwate Prefecture. The cows eat grass and leaves that grow only with the power of the sun, moon, rain, and soil, and spend their days and nights freely in the mountains all year round.
Maintaining animals' eating habits and natural behavior is essential for the health of livestock animals and, ultimately, the health of the people who use them, so cattle, which are herbivores, are raised on plants (this is called roughage feeding; in winter, their feed is home-harvested grass silage).

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A plain type of drinkable yogurt, packed with the bounty of nature from the mother cows, who are raised on natural pastures 24 hours a day, 365 days a year, and live healthy lives eating wild grass, leaves, and wild plants.
It is made without any additives by adding lactic acid bacteria to freshly squeezed milk.It is unsweetened, so you can enjoy the flavor of milk if you drink it as is, or you can add fruit or honey to your taste.

【raw materials】
Raw milk

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Storage method: Refrigerate below 10℃