[Refrigerated] Nakahora Farm Pure Grass-Fed Butter (Fermented) (Available only on Saturdays)

"We want to preserve our precious grass-fed diet." Raised only on pasture and antibiotic-free. Grazed 24 hours a day, 365 days a year on land in Iwate Prefecture. Grass-fed fermented butter is a precious ingredient in Japan.

*Due to expiration dates, products are prepared after your order is placed, so it may take 1 to 10 days for delivery. Thank you for your understanding.
*Information about shipping: Products marked [Refrigerated] will be delivered by refrigerated delivery (cooling fee of 330 yen will be charged separately from shipping fee).
・If you purchase products marked as [Refrigerated] together with regular products (room temperature delivery) that do not have this label, the regular products (room temperature delivery) will be shipped together with the refrigerated products via refrigerated delivery.
The cool fee of 330 yen will be added after your order is placed. Please note that the credit card payment amount will change.

Unlike in Japan, in France "butter" refers to "fermented butter."
Fermented grass-fed butter is different from regular grass-fed butter.
Fermented with lactic acid bacteria, it has a rich aroma and a slight sourness.

At Nakahora Farm, we use fresh cream, which is the precursor to butter.
We add carefully selected lactic acid bacteria and ferment it slowly for a long time.
It is made using a special manufacturing process that cannot be mass-produced.

Just like regular grass-fed butter, you can use it for anything, such as spreading it on bread, baking sweets, cooking, and making butter coffee.
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"Grass-fed" means cattle that have been raised on grass. At Nakahora Farm, the cattle graze 24 hours a day, 365 days a year. In the summer, they are fed with wild grass, wild herbs, and leaves that grow naturally in the mountains and contain no chemicals (grass, which is the mainstream for grazing around the world, often requires chemical fertilizers), and in the winter ...
The cows are fed domestically grown, pesticide-free hay and silage. To increase milk yield and milk fat content, it is common to feed grains to herbivorous cows (grain-fed), but when cows eat grass, which is their natural staple food, the grass components such as beta-carotene are transferred to the milk, resulting in yellowish milky white color.
We also offer the precious grass-fed butter made from this precious milk. You can also enjoy butter coffee, which was featured in the book "The Silicon Valley Way: The Ultimate Diet for Changing Your Life" by Dave Asprey (Diamond Publishing).
Grass-fed butter contains a lot of unsaturated fatty acids, which are rare in regular butter, and is expected to have beneficial functions for the body. Nakahora Farm's grass-fed butter is the only one available in Japan. Add color to your table with this safe, secure, and rare butter grown in a chemical-free, stress-free environment.


[Ingredients] Raw milk (Iwate Prefecture)
[Contents] 100g
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Storage method: Refrigerate below 10℃