[Refrigerated] Kakuteki 400g (Available only on Wednesdays and Saturdays)

"Natural House's long-selling product" The spiciness of Korean chili peppers, the sourness of lactic acid bacteria, and the deliciousness of domestically grown vegetables. We are confident in the unique flavor that comes from our handmade products. The secret to our long-selling products is that they are handmade with love. You will become addicted to this deliciousness.

*Information about shipping: Products marked [Refrigerated] will be delivered by refrigerated delivery (cooling fee of 330 yen will be charged separately from shipping fee).
・If you purchase products marked as [Refrigerated] together with regular products (room temperature delivery) that do not have this label, the regular products (room temperature delivery) will be shipped together with the refrigerated products via refrigerated delivery.
We will add the cool fee of 330 yen after you place your order.
Please note that the credit card payment amount will be changed.

*Please note that due to the short expiration date, it may take up to a week for delivery as the product will be prepared after your order is placed.

The package has been changed

・While adhering to traditional Korean production methods, we have created a delicious kimchi using domestic ingredients to suit Japanese tastes.
・This kimchi is made without any animal ingredients and is a complex blend of the sourness produced by lactic acid bacteria, the spiciness of Korean chili peppers, and the umami flavor produced by domestic vegetables.

Storage method: Refrigerate (below 10℃)

[Ingredients] Daikon (domestic), pickling ingredients (garlic, salt, sugar (sugar beet), yeast extract, Chinese chives, red chili pepper, ginger, kelp)
[Capacity] 400g

Toa Industry
Based on traditional Korean methods, we make kimchi that everyone can eat with peace of mind, and we do not rely on seasonings, additives or preservatives so that you can enjoy the natural flavors of the vegetables and spices. We will continue to make kimchi that is safe and delicious.
Toa Sangyo producer introduction page