[Refrigerated] NH Kimchi (large) 1kg (available only on Wednesdays and Saturdays)

"Natural House's long-selling product" The spiciness of Korean chili peppers, the sourness of lactic acid bacteria, and the deliciousness of domestically grown vegetables. We are confident in the unique flavor that comes from our handmade products. The secret to our long-selling products is that they are handmade with love. You will become addicted to this deliciousness.

No animal products used! Natural House's "Kimchi" made with domestic vegetables
Why is Natural House Kimchi so popular?

Kimchi is one of the most popular items on display in stores.

We often have celebrities and models buying our products,
The reason why it's so popular is, frankly, because it's delicious.

This kimchi does not use seafood such as shrimp, which is commonly used in kimchi.
However, it is because it is a properly fermented, tasty "living kimchi" that it is so delicious.
It's popular.

Living kimchi continues to ferment even in the container, so
At first it is lightly pickled, but as the days go by it develops more flavor and eventually becomes more sour.
(If you are concerned about the sourness, we recommend using it in stir-fries or hotpots.)

On the other hand, there are many foods that use amino acids and seafood extracts for seasoning, and are acidulants, sweeteners, etc. even though they are not fermented.
The ones that are fermented and flavored by passing them through thickening agents are:
Even after a few days, the taste doesn't change at all.

This isn't just limited to kimchi.
In fact, all pickles in the world are a "paradise of additives."

Also, many kimchi products contain vegetables whose origins are unknown.
All of the vegetables used in Natural House's kimchi are domestically produced.

The ingredients are as follows.
・Chinese cabbage (domestic)
・Pickling ingredients (Japanese radish (domestic)
・Green onion
·carrot
·garlic
・Sugar (beet)
·kelp
・Red pepper
·ginger
・Chinese chives
・Salt
・Yeast extract

While adhering to traditional Korean production methods, we have created a delicious kimchi using domestic ingredients to suit Japanese tastes.
To maintain flavor and quality, we ship at 10°C or below.

During this season, the body is easily chilled by air conditioning, and minerals are easily lost through sweating.
This is my No. 1 recommended product.
Also great for those who feel they are not getting enough vegetables, or for those who want to take in lactic acid bacteria but can't tolerate dairy products!
It's so delicious that even children can eat it, and the generous 1kg version has become increasingly popular in recent years.

In addition to the deliciousness of live kimchi, Natural House Kimchi also has
We make and deliver kimchi, which eating it also helps maintain good health.

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Kimchi is also recommended by the Japan Medical Organic Association!

Kimchi, one of the most well-known fermented foods, is known for its high content of lactic acid bacteria.

In addition to lactic acid bacteria, it is also rich in dietary fiber, vitamin C, vitamin B2, and vitamin B6.
These are nutrients that you'll want to replenish, especially during hot weather.

Lactic acid bacteria and dietary fiber play an important role in increasing the good bacteria in the intestines and improving the intestinal environment.

It is said that 70% of the immune function is concentrated in the intestines.
Eating foods containing lactic acid bacteria can improve your intestines.
This is especially important during the summer when it's easy to catch a cold.

Vitamin C and B complex are also important for immune function and basic body functions.
In addition, lactic acid bacteria ingested through food do not settle in the intestines.
Make sure to eat it consistently every day.

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Survive the seasonal changes with real, live kimchi.

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*Information about shipping: Products marked [Refrigerated] will be delivered by refrigerated delivery (cooling fee of 330 yen will be charged separately from shipping fee).
・If you purchase products marked as [Refrigerated] together with regular products (room temperature delivery) that do not have this label, the regular products (room temperature delivery) will be shipped together with the refrigerated products via refrigerated delivery.
We will add the cool fee of 330 yen after you place your order.
Please note that the credit card payment amount will be changed.

*Please note that due to the short expiration date, it may take up to a week for delivery as the product will be prepared after your order is placed.

・While adhering to traditional Korean production methods, we have created a delicious kimchi using domestic ingredients to suit Japanese tastes.
Storage method: Refrigerate (below 10℃)
[Ingredients] Chinese cabbage (domestic), pickling ingredients (daikon (domestic), green onion, carrot, garlic, sugar, kelp, red chili pepper, ginger, chives, salt, yeast extract)
[Capacity] 1000g

Toa Industry
Based on traditional Korean methods, we make kimchi that everyone can eat with peace of mind, and we do not rely on seasonings, additives or preservatives so that you can enjoy the natural flavors of the vegetables and spices. We will continue to make kimchi that is safe and delicious.
Toa Sangyo producer introduction page