[Refrigerated] Ark Tategamori Basil Sausage

"Thank you for life." Made with 100% Tategamori Highland Pork. No preservatives, colorings, binders, chemical seasonings or bulking agents are used.

*Please note that due to expiration dates, it may take 1 week to 10 days for delivery as we process your order after you place it.

*Information about shipping: Products marked [Refrigerated] will be delivered by refrigerated delivery (cooling fee of 330 yen will be charged separately from shipping fee).
・If you purchase products marked as [Refrigerated] together with regular products (room temperature delivery) that do not have this label, the regular products (room temperature delivery) will be shipped together with the refrigerated products via refrigerated delivery.
We will add the cool fee of 330 yen after you place your order.
Please note that the credit card payment amount will be changed.

Coarsely ground sausage with plenty of home-grown basil. The flavor of the basil enhances the umami of the meat.

*Please note that due to the short expiration date, it may take up to a week for delivery as the product will be prepared after your order is placed.

Ingredients: Pork (from Iwate Prefecture), onion, salt, sugar, basil. Contents: 85g
[Storage method] Store at 5℃ or below [Manufacturer] Tedzukuri (Ltd.) Tategamori Ham Workshop 48-6 Kinuzawayama, Kokai, Fujisawa-cho, Ichinoseki-shi, Iwate Prefecture

Nutritional information (per 100g)
Calories 283kcal, Protein 13.7g, Fat 24.1g, Carbohydrates 2.8g, Salt equivalent 1.14g


Ark Tategamori (Tategamori Ark Farm) "Tategamori Highland Pork" is a breed of pig that we encountered in the United States 30 years ago, and we have been breeding and improving it for Japan for many years to suit the unique tastes of Japan. While many breeds around the world prioritize productivity and rationality, this is a rare breed in the world that pursues the taste and quality of the meat. Although it cannot be denied that it is inferior to other breeds in terms of productivity, we offer it as a very rare breed that matches the value of producing safe, secure and delicious pork that we aim for. The red meat has very fine muscle fibers, and is soft and rich when put in the mouth, while the fat is a clear white color, and you can feel the umami and sweetness of the fat when you put it in your mouth. It is also characterized by having no odor peculiar to meat and good firmness.
The quality of meat from pigs varies greatly depending on the environment they are raised in. We raise each pig with love and care, minimizing stress as much as possible, so that we can provide our customers with the most delicious meat.