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Konbumura mushroom and black bean soup

Konbumura mushroom and black bean soup

Regular price ¥464(税込)
Regular price ¥464 Sale price ¥464(税込)
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A healthy soup made with mushrooms, black beans and kelp, without any artificial seasonings.
The ma konbu is made from thick konbu caught in Minamikayabe, Hakodate, known as the home of tribute konbu. This is a soup version of the "KomeKo" series, which contains puffs of Hokkaido brown rice (JAS certified organic) and shredded konbu.
The ingredients include mushrooms harvested in Hokkaido, black beans, and kelp, and no chemical seasonings are used.
It's perfect for busy mornings or when you feel a bit hungry between work. It's packed with ingredients, so one bowl will satisfy your hunger.
Enjoy the natural deliciousness of kelp, brown rice puffs, mushrooms, and black beans.
Enjoy it as a healthy soup.

[How to enjoy] Add the entire contents to a cup with 200ml of hot water and stir well.

Ingredients: Brown rice puffs (glutinous rice (produced in Hokkaido), kombucha (true kombu (produced in Hakodate, Hokkaido), salt (domestic)), black beans (produced in Hokkaido), shiitake mushrooms (produced in Hokkaido), maitake mushrooms (produced in Hokkaido), gagome kombu (produced in Hakodate, Hokkaido)
[Contents] 12g