[No flour or refined sugar] NH Guilt-free rich matcha granola

This matcha granola is made with 100% first-picked domestic organic matcha. It is vegan and gluten-free. The granola made by Takasu of Kyoto Granola Koubou is made by Takasu and his family at home using carefully selected ingredients, pursuing new flavors and aromas that will please people. The process of making it is not easy. It can take up to three months to complete a particular flavor of granola.

This bittersweet and fragrant granola is irresistible for matcha lovers.

It can be enjoyed as is with its crunchy texture thanks to the inclusion of macadamia nuts and cashew nuts, and when you add milk it also goes very well with matcha milk. It is completely free of refined sugar and wheat flour, so it can be enjoyed safely by people with allergies. It is a carefully selected product made from a wide range of tea leaves, so we hope you will give it a try.

▼Ingredients
Organic oatmeal (Canada), sliced ​​almonds (USA), maple sugar (Canada), black beans (Hokkaido), soybeans (Hokkaido), macadamia nuts, domestic organic matcha, sesame oil, salt (Okinawa Nuchimasu)