Pure Japanese Potato Chips Light Salt

Safe potato chips made using only the same ingredients your mom would use to fry potatoes at home.

The company is particular about the origin of its ingredients, limiting itself to just three types: "domestic potatoes," "Okhotsk salt from Hokkaido," and "domestic rice oil." These are "safe potato chips made only with ingredients that a mother would use to fry potatoes at home."
Potato chips generally contain cheap imported palm oil as a frying oil, but this product uses 100% domestically produced rice oil.
At a time when there are so many foods whose taste has been manipulated through the use of additives, this product contains no amino acids, which are used as chemical seasonings, allowing you to enjoy the natural deliciousness of potatoes.
Additionally, compared to other oils, rice oil is less susceptible to oil sickness and oxidation (deterioration of flavor).

[Contents] 55g

[Ingredients] Potatoes (domestic, non-GMO), rice oil (rice (domestic)), salt (Hokkaido)