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[Refrigerated] Chocolat Madagascar White Gold Chocolate 45% (shipped refrigerated only during the summer)

[Refrigerated] Chocolat Madagascar White Gold Chocolate 45% (shipped refrigerated only during the summer)

Regular price ¥832(税込)
Regular price ¥832 Sale price ¥832(税込)
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During the summer season (May to October), products will be shipped refrigerated.

・Products marked as [Refrigerated] will be delivered by refrigerated delivery (cooling fee of 330 yen will be charged separately from shipping fee).
・If you purchase products marked as [Refrigerated] together with regular products (room temperature delivery) that do not have this label, the regular products (room temperature delivery) will be shipped together with the refrigerated products via refrigerated delivery.
A cool fee of 330 yen will be added after your order.
Please note that the payment amount will be changed.


Academy of Chocolate 2018 Silver Award
International Chocolate Awards 2018 Gold Award, European Competition, Producer Category
This is an authentic "gold" white chocolate made with 45% of Chocolat Madagascar's proud homemade, undeodorized cocoa butter.
The golden color derived from cocoa butter proves that it is a high-quality, distinctive fat.
No flavorings such as vanilla are added, and no emulsifiers are used. Made only with cocoa butter, whole milk powder, and sugar, it is a wonderfully balanced and impressive product.
It has a delicate aroma of cocoa butter and a strong cheese-like flavor, making it a great pairing with alcoholic beverages.


Chocolate Madagascar
This premium chocolate is Finest, Freshest, Fairest, and made by Robert, a company that is committed to "Bean-to-Bar" (from sourcing cocoa beans to the finished product) in Madagascar. It is made based on the idea of ​​"Raise Trade," which aims to produce and export world-class products from the African island nation, earn a fair profit, and connect it to improving people's lives and protecting the natural environment. Chocolat Madagascar takes pride in its association with world-class chocolate brands such as Valrhona, Akesson, and Amedei. In addition, everything from the production of raw materials to processing is done in Madagascar.
African Square (Imported)


Ingredients: Cocoa butter, whole milk powder, sugar, (contains dairy products and cashew nuts)
Storage method: Store in a cool, dark place away from high temperatures, humidity, and direct sunlight.

○The factory where this product is manufactured also produces products containing orange.
○The oil components may solidify and turn white, but this does not affect the quality.

Contents: 85g