[Frozen] CUBREAD Walnut Raisin Campagne

Yuka Yamashita bakes gluten-free bread with all her heart, one by one, by hand at "Izu's Isolated House." The seasonal variety of bread made with local ingredients is very enjoyable.

CUBREAD is a 100% organic rice flour bakery located right in front of the sea in Izu Kogen.
The owner, Mr. Yamashita, suddenly developed a wheat allergy, even though the bakery and cafe was an ordinary one, so he decided to create a bakery that doesn't use wheat at all! The brand that was created is "CUBREAD".
We wanted to make bread that is fluffy yet heavy like a regular meal bread, while still using rice flour made from Japanese rice.
I make a lot of rice bread.
*Information about shipping: For products marked [Frozen], an additional refrigeration fee of 330 yen will be charged.
・If you purchase products marked as [Frozen] together with regular products (room temperature delivery) that do not have this label, all products will be delivered [refrigerated].
We will add the cool fee of 330 yen after you place your order.
Please note that the credit card payment amount will be changed.