Ichikara Field - 100% buckwheat noodles (dried noodles)

Made with whole grain buckwheat flour from Uonuma. You can even enjoy the buckwheat soup.

Made with 100% whole grain buckwheat flour!! 100% buckwheat noodles Made with only organic buckwheat grown in-house No wheat flour used, so gluten free!!

These are 100% buckwheat noodles made without the use of pesticides on our own farm and made without the use of any additives or salt.
The buckwheat flour used is whole wheat, which is rare for dried noodles, making the noodles highly nutritious.

☆Gluten-free means avoiding the consumption of foods that contain gluten.
Bread and pasta are primarily made from wheat flour, which contains proteins called glutenin and gliadin.
When flour is mixed with water and kneaded, the two become intertwined and form "gluten."
☆You can also enjoy the rich soba soup, so please give it a try.
Cold soba noodles are recommended.

[Ingredients] Buckwheat flour (100% organic buckwheat (produced in Niigata Prefecture))
[Contents] 180g
[Storage method] [Before opening] Store at room temperature, away from direct sunlight and moisture.
[After opening] Seal the opening, store at room temperature away from direct sunlight and moisture, and use as soon as possible.
[Cooking method] Boil for 7 minutes [Best before date] 24 months from date of manufacture (at room temperature)
[Allergens in this product] Buckwheat *This factory also manufactures products containing wheat and yam.

Nutritional information per 100g *Based on research by Koto Microbiology Laboratory Energy 360kcal, protein 13.2g, fat 3.5g, carbohydrates 68.9g, salt equivalent 0.01g