Ichikara Field/Snow Room Soba (Dried Noodles)

The buckwheat used is stored in a snow room using natural energy to prevent deterioration of its freshness and flavor.

＼Whole-grain buckwheat stored in a snow room!!／
No additives, only domestic ingredients used. 100% domestically grown, pesticide-free buckwheat.

[Echigo Yukimuroya]
The high-quality ingredients produced in Snow Country are made even more delicious with the blessings of snow.
A lineup from Yukimuroya, a cooperative brand that uses snow from Niigata.
This product is made using 100% Uonuma brown buckwheat, which is grown without pesticides in the snowy Uonuma region using nutritious meltwater.
We store unpolished buckwheat in a snow room to prevent deterioration of its freshness and flavor, and use buckwheat that is kept fresh.

<Yukimuro Soba>
By storing the buckwheat in a snow room, we are able to prevent deterioration of its freshness and flavor, and then grind it in a stone mill while it is still fresh and makes noodles.
This is a flavorful soba noodle dish characterized by its rich soba soup.
At Ichikara Farm, we grow buckwheat without pesticides at Dokou Plateau in Uonuma City and Yotsukoyama in Ojiya City.

[Ingredients] Buckwheat flour (domestic buckwheat), wheat flour (domestic wheat), salt [Contents] 180g
[Storage method] [Before opening] Store at room temperature, away from direct sunlight and moisture.
[After opening] Seal the opening, store at room temperature away from direct sunlight and moisture, and use as soon as possible.
[Cooking method] Boil for 5 minutes [Best before date] 24 months from date of manufacture (at room temperature)
[Allergens in this product] Buckwheat *This factory also manufactures products containing mountain yam.

Nutritional information per 100g* According to research by Koto Microbiology Laboratory Co., Ltd. Energy 350kcal, protein 11.0g, fat 2.4g, carbohydrates 71.1g, salt equivalent 1.35g