Mochi barley zenzai

Made with domestically grown barley and Hokkaido-grown azuki beans. A soft and sweet zenzai. Delicious even when chilled!

Simply open the package and you can easily enjoy the taste of a sweet shop at home.
[Various arrangements]
○ Heat it up in a pan or in the microwave to make a piping hot zenzai. Add some mochi or shiratama to increase the volume.
○ Chill well and use as a topping for anmitsu, shaved ice, or parfait.
※No mochi included.

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Ingredients: Red beans (from Hokkaido), sugar, barley (domestic), salt. Capacity: 140g.
How to use: [Using a pan] Shake well and heat in the bag (about 7 minutes).
[Using a microwave] Transfer the contents to another microwave-safe container, cover with plastic wrap, and heat. 500W: approx. 2 minutes, 600W: approx. 1 minute 30 seconds [Caution]
○If you use a microwave, be sure to transfer the zenzai to another container and cover it with plastic wrap before heating. Please be careful when removing the plastic wrap as the hot zenzai may splash.
○When heating with hot water, the entire bag will become hot. Please be careful after opening as the zenzai may spill out and cause burns.
○Please consume as soon as possible after opening.