[Refrigerated] Chocolat Madagascar 100% dark chocolate (shipped refrigerated only during the summer)

During the summer season (May to October), products will be shipped refrigerated.

・Products marked as [Refrigerated] will be delivered by refrigerated delivery (cooling fee of 330 yen will be charged separately from shipping fee).
・If you purchase products marked as [Refrigerated] together with regular products (room temperature delivery) that do not have this label, the regular products (room temperature delivery) will be shipped together with the refrigerated products via refrigerated delivery.
A cool fee of 330 yen will be added after your order.
Please note that the payment amount will be changed.

Silver Award at the Academy of Chocolate 2016, Gold Award at the Academy of Chocolate 2017, and Gold Award at the Golden Bean (World's Best) Chocolat Madagascar's most popular 100% cacao dark chocolate. As it slowly melts in your mouth, the flavor and aroma change delicately and boldly. The long aftertaste with a slight sourness reminiscent of orange and tropical fruits speaks to the high quality of the cacao beans used. You can also use it in cakes and dishes as you like. Surprisingly easy to eat for a 100% cacao chocolate, it is recommended for those who don't like the sweetness of sugar and those who are health conscious.


Chocolate Madagascar Chocolate Madagascar
This premium chocolate is Finest, Freshest, Fairest, and made by Robert, a company that is committed to "Bean-to-Bar" (from sourcing cocoa beans to the finished product) in Madagascar. It is made based on the idea of ​​"Raise Trade," which aims to produce and export world-class products from the African island nation, earn a fair profit, and connect it to improving people's lives and protecting the natural environment. Chocolat Madagascar takes pride in its association with world-class chocolate brands such as Valrhona, Akesson, and Amedei. In addition, everything from the production of raw materials to processing is done in Madagascar.
African Square (Imported)
This premium chocolate is Finest, Freshest, Fairest, and made by Robert, a company that is committed to "Bean-to-Bar" (from sourcing cocoa beans to the finished product) in Madagascar. It is made based on the idea of ​​"Raise Trade," which aims to produce and export world-class products from the African island nation, earn a fair profit, and connect it to improving people's lives and protecting the natural environment. Chocolat Madagascar takes pride in its association with world-class chocolate brands such as Valrhona, Akesson, and Amedei. In addition, everything from the production of raw materials to processing is done in Madagascar.
African Square (Imported)


Ingredients: Cacao (cocoa mass, cocoa butter), (contains some dairy products and cashew nuts)
Storage method: Store in a cool, dark place away from high temperatures, humidity, and direct sunlight.

○The factory where this product is manufactured also produces products containing orange.
○The oil components may solidify and turn white, but this does not affect the quality.

Contents: 85g