Madagascar dried peaches

Peaches grown in central Madagascar without the use of pesticides or chemical fertilizers are dried. The more you chew, the more you can enjoy the gentle sweetness and aroma of the peach, and the better the quality of the ingredients. You can mix it with cereal or yogurt, or use it in smoothies, sweets, and bread. Use dried peaches in your daily meals for the health and beauty benefits.

Ingredients: Peaches, (contains some peaches)
Contents: 35g
Storage method: Store in a cool, dark place away from high temperatures, humidity, and direct sunlight.
After opening, store in the refrigerator and consume as soon as possible.
○The color and taste vary depending on the part.

○The factory where this product is manufactured also produces products containing bananas.

African Table
Eating African food is the exact opposite of the idea of ​​local production for local consumption. By eating crops that grow in a natural environment and soil completely different from Japan, and by eating hardy crops that seem to have been grown with almost no effort, you can enjoy flavors you've never tasted before and expect high nutritional value. Also, by thinking about the culture that is rooted there, the natural environment that surrounds it, and the lives of the people, and experiencing a part of it, your own life will also be colored. In a sense, the act of eating is more intense than going to the local area and touring the tourist spots.
African Square (Imported)