[African Table] Ugandan dried pineapple

It has a rich and powerful sweetness!

This is a rich-tasting dried pineapple made by slicing pineapples harvested in Uganda, a country located directly on the equator, and drying them as is. The raw materials are from a major pineapple-producing region close to the source of the Nile. No sugar, syrup, or other additives are added. The raw pineapples are grown without the use of pesticides and are certified by Organic EU (EU organic certification), Kilimohai (East African organic certification), and UGOCERT (Uganda organic certification). Ugandan pineapples are known for their high quality, with people coming from neighboring Kenya to purchase them, due to the good soil. Pineapples are generally rich in vitamins and dietary fiber, and are representative of fruits that contain a lot of phytochemicals (natural chemical substances that plants have to protect themselves, such as "antioxidants" and "antibacterial properties"). For these reasons, they have recently been attracting attention as a "superfood." Dried fruits, whose nutritional value is further concentrated through the drying process, are truly natural supplements. You can eat it as is, or with yogurt for even more flavor!!

Ingredients: Pineapple (Uganda)
Contents: 55g
Storage method: Store in a cool, dark place away from high temperatures, humidity, and direct sunlight.
After opening, store in the refrigerator and consume as soon as possible.
○The color and taste vary depending on the part.

○The factory where this product is manufactured also produces products containing bananas.

African Table
Eating African food is the exact opposite of the idea of ​​local production for local consumption. By eating crops that grow in a natural environment and soil completely different from Japan, and that seem to be grown with almost no effort, you can enjoy flavors you've never tasted before and expect high nutritional value. Also, by thinking about the culture that is rooted there, the natural environment that surrounds it, and the lives of the people, and experiencing a part of it, your own life will also be colored. In a sense, the act of eating is more intense than going to the local area and touring the tourist spots.
African Square (Imported)