Guilt-free snowballs CUBREAD rice flour snowballs

"A lonely house in Izu" Yuka Yamashita bakes gluten-free bread with all her heart, one by one by hand. The cookies are made without wheat flour and have a crumbly texture that crumbles in your mouth.

Yuka Yamashita of CUBREAD bakes gluten-free bread with love, one by one, by hand in an isolated house in Izu.

I came across Natural House through an introduction from nutrition consultant Erica Angyal.

The idea of ​​Natural House was born out of empathy and was turned into a product.
"Guilt-free sweets" series
CUBREAD collaboration products now available!!

Guilt-free sweets.
With a slight gentle sweetness
It's so delicious that you'll want to eat it every day.

The crispy, crumbly, addictive texture will bring a smile to your face. It's delicious and makes you happy.

【raw materials】

Rice flour (domestically produced), brown rice flour (domestically produced), almond powder, beet sugar, rice oil, tapioca flour, soy milk, natural salt, (contains soy almonds)

CUBREAD Cube Red
We offer rice flour bread and sweets made from 100% rice flour. We bake our rice flour bread using a blend of organic rice from Minamiizu and Mizuho Chikara from Kumamoto. It is free of dairy products, eggs, refined sugar and additives (we use aluminum-free baking powder). As the owner has a wheat allergy, there is no contamination. Our rice flour bread and sweets can be enjoyed safely and deliciously by anyone, whether they have allergies or not.
CUBREAD Cube Red Producer Introduction Page