Guilt-free sables CUBREAD Rice flour sables

Yuka Yamashita bakes gluten-free bread with care, one by one, by hand at "Izu no Solitary House." The bread is a crispy sable made with rice flour and no wheat flour.

A crispy sable made without wheat flour and based on rice flour.
Yuka Yamashita bakes gluten-free bread and sweets by hand, one by one, with all her heart. Because the owner has a wheat allergy, there is no contamination.
No dairy products, eggs, refined sugar or additives (aluminum-free baking powder used).

These rice flour cookies are made by a rice flour bread specialty store that is committed to local production and consumption, and are made using 100% local rice flour, so even people with allergies can enjoy them safely.

Enjoy the rice flour sables from CUBREAD in Ito Highlands, Shizuoka Prefecture.