Guilt-free lemon pistachio cookies CUBREAD

Yuka Yamashita bakes gluten-free bread with all her heart, one by one, at "A House in the Middle of Izu." It is a crispy cookie made with rice flour, without wheat flour.

These crispy cookies are made from rice flour and do not contain any wheat flour.
Yuka Yamashita bakes gluten-free bread and sweets by hand, one by one, with all her heart. Because the owner has a wheat allergy, there is no contamination.
No dairy products, eggs, refined sugar or additives (aluminum-free baking powder used).

These rice flour cookies are made by a rice flour bread specialty store that is committed to local production and consumption, and are made using 100% local rice flour, so even people with allergies can enjoy them safely.

Enjoy rice flour cookies from CUBREAD in Ito Highlands, Shizuoka Prefecture.