NH Rice Flour Scone Matcha Red Bean CUBREAD

Yuka Yamashita bakes gluten-free bread with all her heart, one by one, by hand at "Izu's Isolated House." The seasonal variety of bread made with local ingredients is very enjoyable.

Yuka Yamashita of CUBREAD bakes gluten-free bread with love, one by one, by hand in an isolated house in Izu.

I came across Natural House through an introduction from nutrition consultant Erica Angyal.

The idea of ​​Natural House was born out of empathy and was turned into a product.
"Guilt-free sweets" series
CUBREAD collaboration products now available!!

Guilt-free sweets.
With a slight gentle sweetness
It's so delicious that you'll want to eat it every day.

I mixed matcha and red bean paste into the scones.
The bittersweet matcha and gently sweet red beans combine perfectly with the flavor of the dough to create an exquisite taste.
Just one is enough to satisfy you. It's so delicious you'll never tire of eating it.

【raw materials】

Rice flour (domestically produced), soy milk, coconut oil, beet sugar, almond powder, red beans, matcha, natural salt/baking powder (contains soybeans and almonds)

CUBREAD Cube Red
We offer 100% rice flour bread and sweets. We bake our rice flour bread using a blend of organic rice from Minamiizu and Mizuho Chikara from Kumamoto. It is free of dairy products, eggs, refined sugar and additives (we use aluminum-free baking powder). As the owner has a wheat allergy, there is no contamination. Our rice flour bread and sweets can be enjoyed safely and deliciously by anyone, whether they have allergies or not.
CUBREAD Cube Red Producer Introduction Page