Skip to product information
1 of 13

naturalhouse-online

[Refrigerated] Japanese Kimchi and Kakteki Set (15005)

[Refrigerated] Japanese Kimchi and Kakteki Set (15005)

Regular price ¥5,940(税込)
Regular price ¥5,940 Sale price ¥5,940(税込)
Sale Sold out
View full details
"Natural House's long-selling product" The spiciness of Korean chili peppers, the sourness of lactic acid bacteria, and the deliciousness of domestically grown vegetables. We are confident in the unique flavor that comes from our handmade products. The secret to our long-selling products is that they are handmade with love. You will become addicted to this deliciousness.

Orders received by December 20th (Wednesday) will be delivered by the end of the year.
Please note that orders placed after December 21st will be shipped sequentially from January 10th onwards.

Once your order is confirmed, it will be delivered within 1 to 10 days.

While adhering to traditional Korean methods, we have fermented it to create a delicious kimchi that suits Japanese tastes.

Kimchi made from Korean chili peppers and domestic vegetables fermented with lactic acid. No animal products are used.
It is delicious to eat as is, but it can also be enjoyed with tofu, natto, cheese, etc., or in hot dishes such as fried rice, stir-fries, hot pots, and pasta.

[Contents]
Chinese cabbage kimchi 400g x 2 radish kimchi 400g x 2 [Best before] Refrigerate for 30 days [Ingredients]
Chinese cabbage kimchi: Chinese cabbage (domestic), pickling ingredients (radish (domestic), green onion, carrot, garlic, sugar (sugar beet), kelp, red chili pepper, ginger, chives, salt, yeast extract)
Radish Kimchi: Daikon (domestic), pickling ingredients (garlic, salt, sugar (sugar beet), yeast extract, Chinese chives, red chili pepper, ginger, kelp)

Sorry, this item cannot be purchased with other items.
We apologize for the inconvenience, but we ask that you order each item separately.


Toa Industry
Based on traditional Korean methods, we make kimchi that everyone can eat with peace of mind, and we do not rely on seasonings, additives or preservatives so that you can enjoy the natural flavors of the vegetables and spices. We will continue to make kimchi that is safe and delicious.
Toa Sangyo producer introduction page